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Directions

• Preheat oven to 375 degrees
• Mix the dry ingredients and beer
• Pour onto a greased loaf pan
• Pour melted butter over mixture
• Bake 1 hour, remove from an and cool for at least 15 minutes
• NOTES:
  The recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust ( like traditional bread)
  mix the butter into the batter instead of pouring it on the top.
  Sifting flour for bread recipes are a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off.
  That compacts the flour and turns your bread into a ‘hard biscuit’ as some have described. That happens because they did not sift the flour!
  If you do not have a sifter use a spoon to spoon the flour into the 1 cup measure.